Skip navigation Syracuse University Humanities Center

Recipe as Story: Exploring the Meaning of Food and Art on a Community Farm


Time: Oct. 6, 2018, 2 p.m. - 4:30 p.m.

Location: Brady Farm, 150 Ford Avenue, Syracuse

Part of the Syracuse Symposium

Part of the Syracuse Symposium series.

Seitu Jones (St. Paul, MN)

Internationally-renowned artist Seitu Jones leads a hands-on workshop on community-based art and the value of food. Participants share stories about food in their own lives and then make those stories into stencil designs. These stencils will then be used as artwork on Brady Farm, expressing the values of the farm and welcoming community. All ages welcome.  Participants will also receive a digital file of their stencil. The “art” of this event is not only the stencils but the conversation that occurs.

Please RSVP by October 4 to Edward Morris.

Additional supporters:

  • Brady Farm
  • The Canary Lab in Transmedia
  • Food Studies Program, Falk College

Edward Morris, Elissa Johnson, VPA, Falk Food Studies